Familiar favourites.Take your time.

沙煲酒香老鼠粉

Warm claypot noodles, a golden yolk and fragrant Shaoxing wine.

爷爷招牌香料炸鸡椰浆饭

Spiced fried chicken, nasi lemak, sambal and familiar accompaniments.

奶香鱼肉米粉

Golden fried fish and rice vermicelli in a comforting creamy broth.

香脆咖哩角

乌达炸春卷

豆花马蹄

咸咸甜甜炸馒头

仙草红豆

阿嫲炸年糕

豐记香蕉咖央吐司

Egg-fried toast filled with kaya and banana.

香辣叁峇蛋香烤面包

A soft bun topped with spicy sambal and crispy anchovies.

烧太空雪油

Kopitiam toast with kaya and sliced butter.

豐记六宝咖哩面

Curry noodles with char siu, prawns, fish cake, tofu puffs, long beans and a boiled egg.

虾油鸡丝河粉

Silky hor fun in savoury broth with shredded chicken, prawns and fish cake.

古早辣椒板面

Dry pan mee tossed in soy sauce with minced pork, crispy anchovies, egg and greens.

传统清汤板面

Clear-broth pan mee with pork slices, greens, anchovies and mushrooms.

槟城福建面

Noodles and vermicelli in prawn-pork broth with prawns, egg, fish cake and fried shallots.

古早味叉烧全蛋面

Egg noodles topped with char siu, crispy wantan and a fried egg.

经典炒粿条

Flat rice noodles stir-fried with prawns, egg, bean sprouts and chives.

九层塔炸鱼东炎面

Spicy tomyum noodles topped with crispy fried fish and basil.

爷爷香料炸鸡干捞面

Stir-fried Maggi noodles served with Ye Ye’s spiced fried chicken.

国民干捞金旦面

Seasoned Maggi noodles stir-fried with vegetables and sausage, topped with a fried egg.

雪油+糖烤面包

花生酱烤面包

蛋坐包

Butter-kaya toast topped with half-boiled kampung eggs.

甘榜鸡半生熟蛋

Half-boiled kampung eggs with rich yolks.

Apom Balik 太空包

美禄爆浆吐司

肉松咸蛋爆浆吐司

雪油咖央烤面包

五香叉烧猪油渣饭

双拼豐味猪油渣饭

怀旧猪油渣饭

海南炸鸡扒饭

Crispy chicken chop with savoury oriental sauce, rice and a sunny-side-up egg.

从小吃到大的粥

Smooth porridge with shredded chicken, chai sim, peanuts, youtiao, salted egg and chicken floss.

爷爷炸鱼粥

Warm rice porridge served with crispy fried fish and light seasoning.

阿公叫孙吃饭套餐

Chicken chop with savoury oriental sauce, rice, a fried egg, sausage and orange.

阿嬷怕孙饿套餐

Wantan mee served with wantan, a fried egg and orange.